Stuffed Mooli Paratha is yummy bread from Punjabi cuisine, which is prepared with stuffing of Radish (Muli).
Motichoor laddoo are handmade sweet gram balls made with pure ghee and flavoured with saffron.
Frozen flat bread stuffed with vegetables, onions, herbs and spices. It is made up of whole wheat flour.
Methi Paratha is a crispy wheat bread spices with fenugreek leaves. It is made up of whole wheat flour.
Malabari Paratha is a crisp & hand swirled multi layered bread. It is a speciality of South India.
Khaman Dhokla, a Gujarati savoury delicacy is Steam Chickpea cake which just needs to be heated.
Kajoo Laddoo is a traditional Indian sweet made from cashew nuts and sugar. It is famous during Diwali festival.
Frozen Gobhi (Cauliflower) Paratha is an Indian bread stuffed with cauliflower florets, onion, herbs and spices.
Haldiram's Choley Bhatura is deep fried wheat bread served with mildly spicy chickpeas, cooked in onion and tomato gravy.
Aloo Tikki is a traditional crispy potato patties stuffed with lentils and spices, served with Sweet and Spicy Chutneys.
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